Re: Nordinho Pub Part 33 1/3
 

:lol: No, still no car :no: But I'm not looking for one either - the taxes on it will be much too high and I have no place to park it, let alone the investment costs :silly: Luckely I'm pretty movable as the public transport is perfect, as long as you don't wanna be somewhere in time :tongue:

So, as 1 May is a free day in Poland does that also mean your kids have the whole week off? I mean, a celebration day in the middle of the week - that is so impractical, they might as well be given the whole week :silly: ;)

Re: Nordinho Pub Part 33 1/3
 

hahaha,they have 4 days off, May is beautiful , and the weather is going to be sunny :) some clouds are gone , kids are happy with that :biggrin:

Re: Nordinho Pub Part 33 1/3
 

Re: Nordinho Pub Part 33 1/3
 

I am happy :arms: gonna spend my time with friends (BBQ, drinks and some good music :biggrin: )

http://img140.imageshack.us/img140/5...owska04lt3.jpg

:rotfl:

Re: Nordinho Pub Part 33 1/3
 

Re: Nordinho Pub Part 33 1/3
 

mmmm.... thanks SF, have to try it :zyup:

and how about the watermelon on BBQ ? :rotfl:

Re: Nordinho Pub Part 33 1/3
 

I never tried it ... I think you shouldn't, it might ruin the taste :doubt: But if there is more than enough watermelon, please try and let me know how it worked out :biggrin: It does make me curious ;)

Ow wait :google:
Here I found something that makes it even more attractive to try:
Wondering how to grill a watermelon? It couldn't be easier. Simply rub some honey on watermelon slices and place on a hot grill for about 2 minutes per side until marks form and they become caramelized. You could eat it just like that or top it with my tangy honey-lime syrup. It contrasts surprisingly well with the slightly smoky flavor of the grilled watermelon.
:biggrin: Sounds like it could be very tasty :arms:

And maybe this to go with it:
INGREDIENTS
* 1 seedless watermelon
* 1 1/2 cups rum, or as needed
DIRECTIONS
1. Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
2. Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.

Re: Nordinho Pub Part 33 1/3
 

smoky flavor? :rotfl: , better not :rotfl:
sweet, juicy and smoky :thinking: :cheesy:

maybe you try it some day :silly:

see you soon, have to go now , bye SF :hug3 :wave: :kiss:

Re: Nordinho Pub Part 33 1/3
 

Re: Nordinho Pub Part 33 1/3
 

Does anyone know what happened to Speedracer?